Potato Bread

Dah lama x buat roti...kali terakhir buat roti ni, masa form 5...(tgh tunggu result)....buat roti sebenarnya sangat mudah, lagi mudah kalau ada breadmaker...campak semua bahan, biar BM tu uli sampai lembut....pastu kita bentukkan sendiri, bakar...

tp disebabkan x de break maker....so guna lah tgn anugerah illahi ni...sgt best uli roti, rasa relax....resepi ni ambik dari buku chef ALEX GOH.

POTATO BREAD 

Sumber :Alex Goh

Ingredients :

(A)

600g bread flour

70g sugar

1 1/2 teaspoons salt

1 1/2 tablespoons milk powder

4 teaspoons instant yeast

(B)

1 egg

270ml cold water

(c)

120g mashed potato*

60g butter

(D)

Custard

Lets do it!!:

1. Mix (A) till well blended. Add (B) and knead to form a dough.

2. Add (C), continue to knead to form a smooth and elastic dough.

3. Make the dough into a ball. Put in a bowl and cover with clear film. Put in a warm place to prove for 45 minutes.

4. Mould the dough into a balll and leave it to rest for a further 15 minutes.

5. Divide the dough into several 30g pieces. Mould them into balls and put them on a greased 23cm square baking pan, 16 pieces per pan. Makes 2 pans.

6. Cover and leave to prove for 40 minutes or till twice the size.

7. Brush with egg wash and pipe the custard to make a cross on top.

8. Bake at 180 C for 25 minutes on the lower shelf of the oven. Serve.

** As the dough is a bit sticky, put some flour on your hands before you start to make into balls.

Custard:

Thoroughly mix 30g (60ml) custard powder, 30g (375ml) sugar and 50ml milk, while 450ml milk is being brought to boil. Add boiling milk to mixture, stirring well. Return to low heat, stirring continuously until it thickens. Recipe to be adjusted because I think it's just too much for this recipe

yg ni myrah buat 4 tahun lepas hehe...